Pan-seared salmon fillets and tahini-dressed chickpea kale salad come together in a colorful, nutrient-packed bowl with quinoa at its base.
Author: TheOtherJuliaGulia
This meatless burrito bowl is packed with flavor; the earthy sweetness of roasted sweet potatoes combined with well-seasoned black beans and topped with sautéed poblano peppers, red bell peppers, and...
Author: CookingWithShelia
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.
Author: mrsnickjonas
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game...
Author: Culinary Envy
This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served...
Author: Ren7497
Build up your power menu with this Buddha bowl -- a nutritious meal filled with protein from fava beans, Swiss cheese, egg, peas, and yogurt, plus tons of extras including cinnamon energy bites served...
Author: Buckwheat Queen
Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.
Author: mrsnickjonas
Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.
Author: mrsnickjonas
Sorghum grains tossed with Sriracha salt, vinegar, avocado oil, and cumin then topped with avocado, quail eggs, Kumato® and buffalo mozzarella cheese for a one bowl lunch or dinner.
Author: Buckwheat Queen
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.
Author: mrsnickjonas
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Author: Arran_Jones
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Author: Arran_Jones
Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Author: 2Chance
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served...
Author: Ren7497
A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well.
Author: tcasa
Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.
Author: MICHELLE0011
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Author: Arran_Jones
Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Author: 2Chance
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Author: Teyonna Mason
A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk.
Author: CRNAsarah
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Author: Teyonna Mason
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
Mmmm...this vegan recipe is so delicious and guilt-free! Even if you're not vegan, I whole-heartedly believe in giving your body a break from eating meat once in a while with a perfectly light dish like...
Author: Saida Munroe
For a little extra flavor, add the salsa while cooking instead of after.
Author: mlreffey
For a little extra flavor, add the salsa while cooking instead of after.
Author: mlreffey
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
This recipe makes for a nice, robust bowl of food you can feel good about eating. We often eat sweet potato and black bean burritos, but wanted to challenge ourselves to add some leafy greens we had from...
Author: Seattle Dad
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
Mmmm...this vegan recipe is so delicious and guilt-free! Even if you're not vegan, I whole-heartedly believe in giving your body a break from eating meat once in a while with a perfectly light dish like...
Author: Saida Munroe
This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game...
Author: Culinary Envy
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients...
Author: Sahara B
Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Author: A Day In the Kitchen
This simple, nourishing and healthy 'glow bowl' is one that we all need to have in our recipe box. Its' been my weekday go-to because it's quick, tasty and perfect for Meatless Mondays or anytime you need...
Author: The Glowing Fridge
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat recipe of NYC street food.
Author: duckman
Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.
Author: MICHELLE0011
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
Mmmm...this vegan recipe is so delicious and guilt-free! Even if you're not vegan, I whole-heartedly believe in giving your body a break from eating meat once in a while with a perfectly light dish like...
Author: Saida Munroe
This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served...
Author: Ren7497
This recipe is a killer way to get the day started, enjoy a hot lunch, or fill you up for dinner. Designed to be made packed with protein and little fat to be healthier and delicious at the same time.
Author: I Am Flexx